Highland Park 1994 for Global Travel Retail
| Category | SINGLE MALT |
| Distillery | Highland Park |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1994 |
| Bottled Year | 2010 |
| Age | - |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 40.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islands |
Flavor Profile
Tasting Notes
Colour
straw
air Nose
more mature, obviously, and even more aromatic than the 1998, globally more honeyed and jammy. Orange marmalade. Having said that, it’s as flinty and mineral, and maybe even a little metallic, pleasantly so. Maybe also a little more coastal with whiffs of brine, also a little leather. It’s an expressive nose (once again, despite the low strength), rather complex
restaurant Palate
richer and fruitier than the 1998, seemingly more powerful as well. Dried fruits, apricots, fir honey, candied lemon zests and a few spices (quite some nutmeg). Maybe more ‘Highland Park’ than the 1998, and probably easier
timer Finish
long, with more citrus fruits. A grassiness in the aftertaste, mint, a faint tannicity as well
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