Highland Park 1991 Single Cask Texas - The Lone Star State
| Category | SINGLE MALT |
| Distillery | Highland Park |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1991 |
| Bottled Year | 2006 |
| Age | 14년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 56.7% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Islands |
Flavor Profile
Tasting Notes
노즈에서는 끈적한 오렌지 셰리와 씁쓸한 마멀레이드가 먼저 두드러지고, 마지팬과 전나무, 타르와 당밀의 진한 향이 겹겹이 층을 이룬다. 오크니의 하이랜드 파크를 14년 숙성한 이 싱글 캐스크는 팰럿에서 진한 홍차와 흑빵, 비터 초콜릿과 아니스가 발전하며 다소 강한 탄닌이 개성을 만든다. 56.7도의 힘이 구조를 세우고, 피니시는 홍차와 건포도, 담뱃잎과 감초의 쌉쌀함이 길게 이어진다.
AITasting Notes
Colour
amber
air Nose
well, hello! A rather sticky and orangey sherry at first, gloopy bitter marmalade with coriander seed, marzipan, orgeat syrup, almond oil, fir wood, natural tar and treacle sponge pudding. Wonderfully dense, sticky and with a distinct feeling of 'guilty pleasure'. With water: orange oils, bergamot, lapsing souchong, hessian, cocoa and more dark grains
restaurant Palate
the sherry is up front once again, lots of strong dark tea, spicy dark grained breads, stout beers, bitter chocolate, herbal cocktail bitters, aniseed, cough medicine and wintergreen. Probably a few notches too tannic for me, which I find very often with modern cask strength sherried HPs. Goes on with more chocolate, leather and tobacco - very classical in that regard. With water: still rather punchy and focussed on bitter marmalade, herbal extracts, pumpernickel, dark chocolate with sea salt, umami paste and hessian
timer Finish
long, quite bitter, big notes of strong black tea, raisins, tobacco leaf, more marzipan and liquorice