Highland Park 1973 Single Cask
| Category | SINGLE MALT |
| Distillery | Highland Park |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1973 |
| Bottled Year | 2005 |
| Age | 35년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 56.3% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Islands |
Flavor Profile
Tasting Notes
Colour
pale gold
air Nose
it’s not one of these old-style sherried one, or maybe are we experiencing the wonders of some perfect refill cask. It is entrancing whisky. The complexity is amazing. The beehivy/waxy/honeyed fruitiness is flabbergasting. The floral side is ensouling. And I’m in awe. This is why Scotch malt is a superior spirit that (can) beat them all. Also love the minerality, the salinity and the earthiness. It’s meta-whisky. With water: minerals, pu-erh tea, earthy tobacco, old leather, rubbed orange skin
restaurant Palate
it’s quite brutal, it’s got earth, roots and saps, it’s slightly resinous… And it’s stunning. Have you ever tried the legendary 1962 ‘John Goodwin’? This is rather similar as far as profiles are concerned, only more brutal, potent and mineral. In short, this is fruity cough syrup at very high strength. With water: citrons, eucalyptus, cough syrup, a touch of olivy brine and… please call the anti-maltoporn brigade!
timer Finish
long, citrusy, mineral and even saltier than before. Shouts ‘coastal Highlands forever!’ Smokier aftertaste. Quite some lemongrass too
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