Highland Park 1973 Vintage
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| Category | SINGLE MALT |
| Distillery | Highland Park |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1973 |
| Bottled Year | 2001 |
| Age | 28년 |
| Cask Type | Sherry Casks |
| Cask Number | - |
| Bottles Released | - |
| ABV | 45.4% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islands |
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Flavor Profile
Vanilla
Sweet
Oaky
Honey
Fruity
Creamy
Dried Fruit
Spicy
Citrus
Smoky
Chocolate
Herbal
Floral
Nutty
Peaty
Maritime
Tasting Notes
Colour
straw
air Nose
less fruity than the 1991, grassier, with also more milky tones and whiffs of freshly sawn oak but little vanilla. Very ‘natural’ malt whisky, maybe also a bit ‘neutral’. Hints of ginger tonic, green tannins, faint sourness
restaurant Palate
punchy, good attack, fruitier now, also a little caramelised. Vanilla fudge, apple peeling, malt, a little coffee and just wee hints of strawberry sweets
timer Finish
just like the 1991, it becomes drier and more marked by the oak