Highland Park 1973 Single Cask
| Category | SINGLE MALT |
| Distillery | Highland Park |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1973 |
| Bottled Year | 2005 |
| Age | 34년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 49.6% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Islands |
Flavor Profile
Tasting Notes
Colour
gold
air Nose
deeply honeyed and resinous at first, with many notes of wax polish, sea salt, crystallised green and exotic fruits, torches of yellow herbal liqueurs, tiny sooty inflections and things like sandalwood and mineral oils
restaurant Palate
a rather glossy sheen of honeys and minerals on arrival. Softer salty things like dried seaweed, seawater and then nicely sharp notes of pink grapefruit and preserved lemon. Wonderfully fresh and with excellent complexity. These resinous herbal and crystallised fruit qualities persist as well. The key impression is one of freshness and what I can only describe as an 'aged coastal' theme. Over time it becomes wonderfully herbal and delicately medicinal, the feeling of peat flavour dissipating and sub-dividing beautifully with age
timer Finish
long, tense, leathery, mineral, salty and resinously herbal and fruity
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