Highland Park 1967 Single Cask
| Category | SINGLE MALT |
| Distillery | Highland Park |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1967 |
| Bottled Year | 2006 |
| Age | 39년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 57.6% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Islands |
Flavor Profile
Tasting Notes
오크니 섬의 청량한 북쪽 공기와 거센 바닷바람 속에서 39년을 보낸 하이랜드 파크답게 잔에는 깊은 호박빛이 단단히 머문다. 헤더가 깔린 피트의 향이 먼저 코끝에 닿고 마른 무화과의 결이 깔린다. 입에서는 빽빽한 건포도와 가벼운 훈제가 두꺼운 질감으로 흐른다. 57.6도의 도수가 노숙주의 결을 받치고 여운에는 헤더 꿀과 짠 바람이 길게 이어진다.
AITasting Notes
Colour
bright gold
air Nose
this is just 100 year old yellow Chartreuse. Seriously, it's herbal wine matured for decades in glass. Natural sugars, roots, herbs, wormwood, verbena and lemon cough medicines. Astonishingly singular and precise in this style. With time it opens up a little more towards these extremely faded and ethereal peat tones, dried out and faded old medicines and ointments, the faintest rooty and dried out peat smoke. Embrocations, mineral salts, old leather and dried heather flowers. Honey with sea salt. Utterly exquisite. With water: becomes astonishingly fragrant, a whole meadow of dried flowers, dusty pollens, waxes, dried herbs. But also these superbly resinous notes, flower honey with sea salt, coastal air and ozone
restaurant Palate
an astonishing fusion of ancient herbal liqueurs, very old peat, crystallised exotic fruits, citrus fruits, seawater, sandalwood. Just call the anti-maltoporn brigade please, tell them it's urgent! I'm almost loth to put water in it because this is just so fucking delicious! With water: best not discussed
timer Finish
endless, pure, salty, peaty, coastal, waxy and perfect!