Highland Park 18-year-old Old Label
| Category | SINGLE MALT |
| Distillery | Highland Park |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2006 |
| Age | 18년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 333 ml 700 ml 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islands |
Flavor Profile
Tasting Notes
노즈에서는 하이랜드 파크 18년 올드 라벨의 건조하고 잎사귀 같은 결에 송진과 수액, 솔향의 수지 노트가 명확하게 드러난다. 다소 여린 이 아일랜드 몰트는 입에서 옅은 훈연이 올라오고 초록 향신료와 신선한 나무의 결이 발전한다. 43도의 도수 덕에 질감은 부드럽지만 꿀맛은 절제돼 있다. 피니시는 건조하고 풀 내음이 감돌며 짭조름한 여운이 중간 길이로 이어진다.
AITasting Notes
Colour
gold
air Nose
I find it dry and very leafy, perhaps a little thin on the nose, but I’m rather fond of these resinous, sappy, pine-y aromas. Leaves, herbal teas… Well it is a little timid. Slivovitz
restaurant Palate
the smoke is up; the body is down a wee bit. Didn’t the 18 become a real peater over the years? Earlier batches were already displaying more peat and more roughness, but it seems that they went one step further in that respect. On the other hand, the oiliness is almost gone and the honeyed notes have been replaced with green spices and fresh wood. While fresh wood kills and has always killed
timer Finish
medium, dry and leafy/grassy. Not too nice in my humble opinion. Saltier aftertaste