Highland Park 17-year-old The Dark
| Category | SINGLE MALT |
| Distillery | Highland Park |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2017 |
| Age | 17년 |
| Cask Type | Sherry Casks |
| Cask Number | - |
| Bottles Released | - |
| ABV | 52.9% |
| Volume | 700 ml 700 ml 750 ml |
| Label | - |
| Country | Scotland |
| Region | Islands |

Flavor Profile
Tasting Notes
Colour
pale gold
air Nose
exactly. Zestier, fresher, better chiselled, rather earthy, almost muddy in a good way, a tad sooty. Apples, pomelos, then more coastal whiffs, iodine, then ointments, mercurochrome, oysters… With water: rather perfect. Orkney mud, clay, toothpaste, wine yeasts, beer…
restaurant Palate
excellent! Rather peaty, medicinal and coastal, with superb grapefruits, ginseng, more grapefruits, touches of rhubarb and kiwi, a little mint, eucalyptus drops, chlorophyll… This one’s right up my alley! With water: just excellent indeed, with lemons comings out. That always works a treat in my book
timer Finish
medium, very refreshing, with more chlorophyll, eucalyptus, and earthy elements. Like, mushrooms. Always a touch of peat smokiness in the aftertaste
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