Highland Park 14-year-old - Mjølner
| Category | SINGLE MALT |
| Distillery | Highland Park |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2019 |
| Age | 14년 |
| Cask Type | First Fill Sherry |
| Cask Number | - |
| Bottles Released | - |
| ABV | 56.5% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islands |
Flavor Profile
Tasting Notes
잔에 어린 짙은 호박빛이 끈적한 윤기를 띤다. 퍼스트필 셰리로 빚은 하이랜드 파크 14년 묠니르는 쌉싸름한 마멀레이드와 마지팬, 천연 타르, 트리클의 향을 진하게 풀어낸다. 오크니의 은은한 훈연이 그 아래 깔린다. 56.5도의 힘이 입에서 진한 홍차와 다크 초콜릿, 가죽과 담배의 쌉쌀함을 밀어 올린다. 다소 강한 타닌이 셰리의 무게를 단단히 세우고, 여운은 길게 이어지며 건포도와 담뱃잎, 감초의 씁쓸한 잔향을 오래 남긴다.
AITasting Notes
Colour
amber
air Nose
well, hello! A rather sticky and orangey sherry at first, gloopy bitter marmalade with coriander seed, marzipan, orgeat syrup, almond oil, fir wood, natural tar and treacle sponge pudding. Wonderfully dense, sticky and with a distinct feeling of 'guilty pleasure'. With water: orange oils, bergamot, lapsing souchong, hessian, cocoa and more dark grains
restaurant Palate
the sherry is up front once again, lots of strong dark tea, spicy dark grained breads, stout beers, bitter chocolate, herbal cocktail bitters, aniseed, cough medicine and wintergreen. Probably a few notches too tannic for me, which I find very often with modern cask strength sherried HPs. Goes on with more chocolate, leather and tobacco - very classical in that regard. With water: still rather punchy and focussed on bitter marmalade, herbal extracts, pumpernickel, dark chocolate with sea salt, umami paste and hessian
timer Finish
long, quite bitter, big notes of strong black tea, raisins, tobacco leaf, more marzipan and liquorice