Highland Park 18-year-old Full-Bodied & Refined
| Category | SINGLE MALT |
| Distillery | Highland Park |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2024 |
| Age | 18년 |
| Cask Type | First Fill & Refill, Sherry Seasoned Oak |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 700 ml 700 ml 700 ml 700 ml 750 ml |
| Label | - |
| Country | Scotland |
| Region | Islands |
Flavor Profile
Tasting Notes
퍼스트필과 리필 셰리 시즌드 오크가 함께 익힌 18년이 하이랜드 파크에 마른 수지의 결을 새겼다. 향은 건조하고 잎이 무성한 인상으로, 송진과 수액, 소나무 같은 향이 도드라지지만 다소 수줍게 머문다. 입에서는 연기가 한층 올라오고 몸집은 살짝 가벼워져, 푸른 향신료와 갓 자른 나무의 기운이 꿀의 단맛을 대신한다. 셰리 오크가 남긴 황금빛 잔에서, 건조하고 풀잎 같은 여운이 짭짤한 끝맛과 함께 미디엄 길이로 이어진다.
AITasting Notes
Colour
gold
air Nose
I find it dry and very leafy, perhaps a little thin on the nose, but I’m rather fond of these resinous, sappy, pine-y aromas. Leaves, herbal teas… Well it is a little timid. Slivovitz
restaurant Palate
the smoke is up; the body is down a wee bit. Didn’t the 18 become a real peater over the years? Earlier batches were already displaying more peat and more roughness, but it seems that they went one step further in that respect. On the other hand, the oiliness is almost gone and the honeyed notes have been replaced with green spices and fresh wood. While fresh wood kills and has always killed
timer Finish
medium, dry and leafy/grassy. Not too nice in my humble opinion. Saltier aftertaste