Laphroaig 1989 UD Private Cask No.2
| Category | SINGLE MALT |
| Distillery | Laphroaig |
| Bottler | UD - bottler (UD) |
| Bottling Series | - |
| Vintage | 1989 |
| Bottled Year | - |
| Age | 28년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 50.9% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
Colour
gold
air Nose
we’re not a million miles away from the 1998 with this rather ethereal, encroaching fruitiness that meanders about the top of the glass. Salted mead, trampled dandelions, lemon peel, pineapple syrup and some rather more tertiary notes of carbon paper and old ink wells. In time it becomes more saline, gently tarry and showing more hessian and earth. In some ways it really follows a similar progression as the old 80s 10 year olds often do. With water: an impression of creaminess and a much more direct herbal quality, some coconutty gorse flower, mineral oil, bath salts and smoked sea salt. Really quite impressive complexity and elegance now
restaurant Palate
initially much sweeter and oilier than the nose suggested, with more hessian, vegetables and biscuity richness up front. Some lovely notes of smoked cereals, stout beers, heather ales and malt extract. A lightly briny peaty flavour and an elegantly textural oiliness. Starts to really feel like a bigger version of a 1990s OB 10 year old - which is no bad thing! With water: superb now! Fruity, floral, salty, complex smokiness and lots of wee herbal inclusions. Also meaty aspects and a rather syrupy, fruity sweetness
timer Finish
long, gently peaty, soft smokiness, olive oil, gorse, coal tar soap, herbal teas, camphor and even a kind of sooty waxiness
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