Laphroaig 10-year-old UD Diego Sandrin
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| Category | SINGLE MALT |
| Distillery | Laphroaig |
| Bottler | UD - bottler (UD) |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2011 |
| Age | 10년 |
| Cask Type | 1 year Lancellotta Finish |
| Cask Number | - |
| Bottles Released | - |
| ABV | 55.7% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
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Flavor Profile
Peaty
Smoky
Maritime
Oaky
Sweet
Spicy
Vanilla
Fruity
Herbal
Creamy
Chocolate
Dried Fruit
Honey
Floral
Nutty
Citrus
Tasting Notes
Colour
white wine
air Nose
close to the Wieber but sharper and more mineral although a little les expansive. Sea breeze and oysters, less medicinal than expected. Hints of sour cream, yoghurt. Gets a little fruitier and more floral (lilies, not too ripe strawberries),. Nice balance, an ultra-clean young Laphroaig
restaurant Palate
we have exactly the same differences with the sherried one as on the nose. Sharper, more uncompromising, all on peat, freshly cut apple and pepper. Flawless. The finish is a bit longer than its sibling’s, maybe more elegant… In short, don’t look for lots of subtleties but if you like big bold young natural peat, this one’s for you. 85 points . Laphroaig 10 yo Cask Strength (55.7%, OB, circa 2006)