Laphroaig 2006 VM The Cooper's Choice
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| Category | SINGLE MALT |
| Distillery | Laphroaig |
| Bottler | The Vintage Malt Whisky Co Ltd. (VM) |
| Bottling Series | - |
| Vintage | 2006 |
| Bottled Year | 2013 |
| Age | 6년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
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Flavor Profile
Peaty
Smoky
Maritime
Spicy
Oaky
Citrus
Vanilla
Herbal
Sweet
Fruity
Nutty
Creamy
Honey
Floral
Dried Fruit
Chocolate
Tasting Notes
Colour
straw
air Nose
not quite whisky yet, because the yeasty and beery side remains very obvious, but indeed it's very interesting to catch a malt at this point. Not much medicinal notes, rather a lot of brine and seawater, seaweed, beach sand, oysters and all that jazz. All that with a good deal of peat smoke, no need to say. Like nosing some smoked seawater!
restaurant Palate
you know what, it's the 'An Cuan Mor', only with less oak. This is striking. Pure brine and liquid smoke, oyster juice, a feeling of antiseptic this time, kippers, earth, liquorice, gentian
timer Finish
long and very briny. How is it possible to obtain this profile without adding quite a few fistfuls of salt to each barrel?