Laphroaig 1996 MoS

CategorySINGLE MALT
DistilleryLaphroaig
BottlerMalts of Scotland (MoS)
Bottling Series-
Vintage1996
Bottled Year2010
Age-
Cask TypeBourbon Hogshead
Cask Number-
Bottles Released-
ABV58.5%
Volume50 ml 700 ml
Label-
CountryScotland
RegionIslay
Laphroaig 1996 MoS
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Flavor Profile

Smoky
Peaty
Maritime
Herbal
Oaky
Spicy
Vanilla
Citrus
Fruity
Sweet
Honey
Creamy
Dried Fruit
Nutty
Floral
Chocolate

Tasting Notes

Colour

straw

air Nose

oh well, this is even sharper and narrow when nosed ‘naked’. Lime juice and five dozen oysters. Manages to develop a bit, mainly on heavily medicinal notes. Embrocations, mercurochrome again, iodine… Gets just a tad rounder once your nose got used to it (apple juice). With water: not a lot of development, it stays very medicinal and rather flinty as well. Medium-peaty

restaurant Palate

a big beast, heavily phenolic, oily, very almondy and ‘walnutty’, slightly bitterish but much less so than the Whisky Cask. Lemon-flavoured marzipan. With water: same. A little more on tar and hard liquorice

timer Finish

long, tarry, slightly ‘burnt’ and bitterish

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