Laphroaig 1996 MoS
| Category | SINGLE MALT |
| Distillery | Laphroaig |
| Bottler | Malts of Scotland (MoS) |
| Bottling Series | - |
| Vintage | 1996 |
| Bottled Year | 2010 |
| Age | - |
| Cask Type | Bourbon Hogshead |
| Cask Number | - |
| Bottles Released | - |
| ABV | 58.5% |
| Volume | 50 ml 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |

클릭하여 확대
Flavor Profile
Smoky
Peaty
Maritime
Herbal
Oaky
Spicy
Vanilla
Citrus
Fruity
Sweet
Honey
Creamy
Dried Fruit
Nutty
Floral
Chocolate
Tasting Notes
Colour
straw
air Nose
oh well, this is even sharper and narrow when nosed ‘naked’. Lime juice and five dozen oysters. Manages to develop a bit, mainly on heavily medicinal notes. Embrocations, mercurochrome again, iodine… Gets just a tad rounder once your nose got used to it (apple juice). With water: not a lot of development, it stays very medicinal and rather flinty as well. Medium-peaty
restaurant Palate
a big beast, heavily phenolic, oily, very almondy and ‘walnutty’, slightly bitterish but much less so than the Whisky Cask. Lemon-flavoured marzipan. With water: same. A little more on tar and hard liquorice
timer Finish
long, tarry, slightly ‘burnt’ and bitterish
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