Laphroaig 1998 MacA
| Category | SINGLE MALT |
| Distillery | Laphroaig |
| Bottler | MacAlabur (MacA) |
| Bottling Series | - |
| Vintage | 1998 |
| Bottled Year | 2014 |
| Age | 16년 |
| Cask Type | Bourbon Barrel |
| Cask Number | - |
| Bottles Released | - |
| ABV | 57.3% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
Colour
gold
air Nose
it's tricky, very tricky. On the one hand, the refill hoggies are absolutely perfect when the spirit was perfect in the first place, but they offer little variety since they aren't very active. On the other hand, the sherry casks, even hogsheads, offer much more variety but they may be less 'clean and sharp', less pure so to speak. What a cruel dilemma, Emma! It's true that in this case, like often, there's a kind of rubberiness that comes from the combination of heavy peat with the wine. There are also a few struck matches, or burnt gunpowder... Don't get me wrong, it's a pretty beautiful nose, it's just having trouble after the clean sharp ones. But things should improve on the palate
restaurant Palate
yes they do, brightly so. Bitter oranges, smoke, burnt caramel, honey sauce, marmalade, liquorice... It's a big phat dram but it remains elegant
timer Finish
long, creamy. A lot of lapsang souchong tea
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