Laphroaig 1973 GM Connoisseurs Choice
| Category | SINGLE MALT |
| Distillery | Laphroaig |
| Bottler | Gordon & MacPhail (GM) |
| Bottling Series | - |
| Vintage | 1973 |
| Bottled Year | - |
| Age | 14년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 40.0% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
Colour
coppery amber
air Nose
40%? Really, are you sure? Huge notes of turfy peat mingling with pure, resinous, ancient sherry. Piles of old leather, furniture polish, sultanas and raisins soaked in brandy, dark chocolate riddled with sea salt and things like long-cured game meats, animal furs and soy sauce. Thrillingly complex, the kind of aroma you could dissect for hours. Dried mushrooms, aged pu era tea, damp pipe tobaccos - just brilliant. There’s also this pervasive, dark thread of herbal peat knitting everything together, like an organic bass-thrum sitting beneath everything
restaurant Palate
Stunning! Amazing concentration of flavours. Rich, dense, herbal, turfy, rooty, sweet peat - like peat cordial. Then a lattice of preserved and dried exotic fruits. Olive oil sweetened with ancient herbal liqueurs, a few drops of pure iodine and all manner of tertiary notes of pumpernickel bread, black olive, wood spices, stewed dark fruits, smoked chocolate, bitter espresso and precious hardwood resins. As big as whisky can really be at 40%. In time the peat becomes almost dusty and palpably brittle and crunchy
timer Finish
long, leathery, drying, slightly minty, deep but gently smoky, meaty, tarry and profoundly medical and herbal. Still all these wee glimmers of dark and exotic fruits - all dried out and preserved. A smoky warmth lingers for an age in the aftertaste
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