Laphroaig 1967 FC
| Category | SINGLE MALT |
| Distillery | Laphroaig |
| Bottler | First Cask (FC) |
| Bottling Series | - |
| Vintage | 1967 |
| Bottled Year | - |
| Age | 28년 |
| Cask Type | - |
| Cask Number | 2204 |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
잔 안쪽에 깊은 호박빛이 침잠하듯 가라앉아 있다. 1967년에 증류된 라프로익 28년은 지금의 라프로익과는 다른 결을 품은 옛 아일라의 표정을 드러내는데, 향이 천천히 풀려나며 가라앉은 의약품 같은 페놀과 마른 해초, 옅은 송진이 펼쳐진다. 입에 머금으면 훈연된 시트러스와 검은 후추, 가죽이 미끄러지듯 흐르고, 46도의 도수가 28년의 결을 단정히 받친다. 끝맛은 광물성 미네랄과 옅은 재로 길게 이어진다.
AITasting Notes
Colour
gold
air Nose
of course, this is a whole different planet. For example, you’ve got all these medicinal touches, bandages, balms, iodine and such… And then, the tropical fruits, passion fruits, mangos, pink bananas, papayas… I have no idea why no contemporary whiskies have got those, perhaps is it a matter of yeast? Would make sense, wouldn’t it? In any case, this is typical 1960s Laphroaig, and with flying colours. Some would say it’s a pretty Bowmore-y Laphroaig, but we’re talking 1960s, remember…
restaurant Palate
when medicine and tropical fruitiness combine so well, you’re almost in heaven. And this baby’s still punching and kicking, with no OBE that I can get, it’s as if it was bottled yesterday. Golden raisins, cassata, camphory syrup, maracuja liqueur, rocket salad (yep, a bitterness), oysters, limejuice… It’s even kind of raw and unpolished, after all these year
timer Finish
very long, dry, bitter, ashy… I also get olive oil with basil, lemon and pepper, I’m sure you could pour this over your spaghettis