Laphroaig 1992 DL XOP
| Category | SINGLE MALT |
| Distillery | Laphroaig |
| Bottler | Douglas Laing (DL) |
| Bottling Series | - |
| Vintage | 1992 |
| Bottled Year | 2022 |
| Age | 30년 |
| Cask Type | Refill barrel |
| Cask Number | - |
| Bottles Released | - |
| ABV | 51.8% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
깊은 황금빛이 잔 속에 그윽하게 어린다. 리필 배럴에서 30년을 보낸 라프로익은 특유의 소독약 같은 피트가 세월에 둥글어진 자리에 레몬과 바닐라, 짭조름한 바다 내음을 얹는다. 51.8도의 기름진 술이 혀를 감싸며 그을린 오크와 옅은 흑설탕, 잿빛 훈연의 결이 드러난다. 거칠던 약품 향이 우아해진 깊이가 깊게 머물고, 연기와 광물의 여운이 길게 남는다.
AITasting Notes
Colour
gold
air Nose
much rounder and softer on the nose to start with, clearly very influenced by the wines, but the combination with the smokiness of the distillate works well. We've noticed several times that peat and Madeira can work quite well together. There's wood smoke, smoked herrings, oranges, sweet mustard, and strawberry-filled chocolate... In short, it seems to be a pleasant recipe. With water: not much change. I find this concoction quite likeable
restaurant Palate
it initially feels like an old fino or a dry PX from Malaga, for example, but it then becomes increasingly sweet. With water: it's more peppery, but still as soft. Lots of orange jam, figs... The salinity of the distillate balances all this nicely
timer Finish
long, balanced, the malt holding up well against the onslaught of the wines until the end