Heaven Hill 08-year-old + 21 months Finish Select Stock
| Category | BOURBON |
| Distillery | Heaven Hill Distillery |
| Bottler | Distillery Bottling |
| Bottling Series | Select Stock |
| Vintage | 2003 |
| Bottled Year | 2014 |
| Age | - |
| Cask Type | New American Oak + Cognac Finish |
| Cask Number | 44824-44835 |
| Bottles Released | - |
| ABV | 42.2% |
| Volume | 750 ml |
| Label | Proof 124.4 Lot 03124A Rickhouse/Floor J-6 Rack/Tier 0-0 |
| Country | USA |
| Region | Heaven Hill Distillery |
Proof 124.4 Lot 03124A Rickhouse/Floor J-6 Rack/Tier 0-0
Flavor Profile
Tasting Notes
노즈는 바닐라와 메이플 시럽이 앞에 서고 커스터드와 비스킷이 뒤를 받친다. 이어 파인애플 잼과 서양배 젤리가 발전한다. 팰럿은 생각보다 단단하고 건조하며 태운 캐러멜과 육두구가 중심을 잡고 밤꿀과 제비꽃 사탕의 결이 얇게 비친다. 피니시는 중간 길이에 크리미하고 아니스가 남는다. 8년 숙성 뒤 코냑 캐스크에서 21개월을 더 보낸 마감이 과일 쪽 인상을 만든다.
AITasting Notes
Colour
gold
air Nose
I’m finding some rye too but the whole is much rounder, gentler and easier than the rye, with less character, and certainly more vanilla and maple syrup. No big coconut though, so that’s sorted. Rather a lot of custard, biscuit and growing notes of pineapple jam and perhaps pear jelly
restaurant Palate
I find it relatively firm, not that rounder than the rye, and rather dry and earthy again, which seems to be the desired style. Olive crackers, a little burnt caramel, nutmeg and cinnamon cookies, spicier honey (chestnut?) and some lavender and violet sweets, that’s the rye I suppose. Still a little less characterful than the rye, but it’s not as much a smooth and lazy baby as some other – and no less rock and roll - offerings from Tennessee
timer Finish
medium, with good creaminess and some maple syrup. Touch of aniseed in the aftertaste