Laphroaig 1967 CA Dumpy Bottle
| Category | SINGLE MALT |
| Distillery | Laphroaig |
| Bottler | Cadenhead's (CA) |
| Bottling Series | - |
| Vintage | 1967 |
| Bottled Year | 1982 |
| Age | 16년 |
| Cask Type | Sherry Wood Matured |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
셰리 우드에서 숙성된 시간이 라프로익 1967의 강렬한 피트를 둥글게 감싼다. 짙은 훈연 향 위로 말린 과일과 가죽, 약재 같은 요오드 향이 겹겹이 피어오른다. 입에서는 셰리의 달큰함과 강한 연기가 맞부딪치며 묵직하게 입을 채우고, 짭조름한 바다 내음이 그 사이를 가른다. 짙은 호박빛을 띤 이 위스키의 여운은 연기와 다크 초콜릿으로 길게 이어진다.
AITasting Notes
Colour
amber
air Nose
it’s one of these ‘wine-whiskies’. I’m not suggesting there’s wine inside, not at all, but it’s one of these whiskies that are as complex as an old Grand Cru from a great vintage. Sure I could try to build a list, but that would be pointless. There’s also the kind of old rancio that’s to be found in great old cognacs, there’s some olive oil, there’s some old balsamic vinegar, there are cigars, old Pu-erh tea, ‘opening an old wardrobe in grandma’s attic after fifty years’, old books, Al Capone’s pistol (c’mon!)… Maybe even drops of Worcester sauce. The only little downside is that it’s a little shy or fragile. Right, shy-ish. The palate will tell…
restaurant Palate
okay, it’s very good, but maybe not totally excellent. The peat is almost gone, and it’s unexpectedly round and jammy. I even find strawberry and raspberry jams, and yet it’s no Beaujolais Nouveau, is it? Having said that, the peat manages to come through after a few seconds, but the jammy side remains there. A little too sweet, I’d say. There’s also a cardboardy side
timer Finish
pretty long, but there’s always this jam. Strawberry jam with black pepper and a little dark honey