Laphroaig 1967 CA Dumpy Bottle
| Category | SINGLE MALT |
| Distillery | Laphroaig |
| Bottler | Cadenhead's (CA) |
| Bottling Series | - |
| Vintage | 1967 |
| Bottled Year | 1982 |
| Age | 13년 |
| Cask Type | Sherry Wood Matured |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
노즈에서는 1967 빈티지 라프로익의 셰리 우드 숙성이 그려낸 짙은 피트 연기와 마른 자두, 코울 타르가 가장 먼저 두드러진다. 13년의 시간 동안 페놀과 셰리가 균형 있게 발전한다. 팰럿에서는 46도의 강도 속에서 마른 살라미, 검은 체리, 약 같은 요오드가 명확하게 드러난다. 피니시는 길게 이어지며 짭조름한 바닷물과 검게 그을린 오크로 마무리된다. 옛 라프로익의 구조감이 또렷이 드러나는 한 잔이다.
AITasting Notes
Colour
light amber
air Nose
an outrageously fat and greasy coastal profile. A whole fishing harbour full of smoked mussles, capers, black olives, anchovies, sardines and tar all mixed up with brine, sea water, lemon juice, peat-infused waxes and many tertiary aspects such salty raisins, old leathery sweet wines, menthol tobacco ashes, preserved lemons, boiler smoke, coal hearths and a stray hospital spilling frothy medicines everywhere. Antiseptic mixed with black olive tapenade, new leather shoes, iodine tabs, TCP, old school cough syrup and a kind of grizzle, raw, metallic peat smoke. As you may have guessed, we have long since passed the point of calling the anti-maltoporn brigade. There are so many stunning and complex little characteristics in this whisky that we should really just declare it an aromatic masterpiece and move on to the palate
restaurant Palate
tar matured in a rum barrel, blood orange pith, greasy smoke, boilers, car engines, silage, fermenting hay and lemons, salt-cured meats and notes of frying bacon smoked mead. This is grizzly, fatty, greasy, huge and also complex. The kind of whisky that commands your attention and kind of controls you. There’s a salty, dry old Madeira note, some kippers, some fishing nets, medicines and over time there’s also these deep, crystalised and dried tropical fruit notes. A kind of fruit mix with nuts, salt and various oily medicines. Yet again, this is the kind of taste you could wax lyrical about all night long. No wonder these 67 Laphroaigs have such a ridiculous reputation
timer Finish
endless, leathery, meaty, fatty, greasy peats, salty lemons, dried herbs, liqueurs, fruit syrups, wood extracts, gloopy medicines and some rather lean and chiselled minerals. And yet, ultimately, also harmonious and balanced. Utterly stunning!