Laphroaig PX Cask
| Category | SINGLE MALT |
| Distillery | Laphroaig |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2012 |
| Age | - |
| Cask Type | Bourbon, Quarter, Pedro Ximénez Sherry |
| Cask Number | - |
| Bottles Released | - |
| ABV | 48.0% |
| Volume | 1000 ml 1000 ml 1000 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |

클릭하여 확대
Flavor Profile
Dried Fruit
Peaty
Smoky
Sweet
Fruity
Chocolate
Maritime
Creamy
Oaky
Honey
Spicy
Nutty
Herbal
Vanilla
Citrus
Floral
Tasting Notes
Colour
gold
air Nose
all these ginger, nutmeg and cinnamon give it away, this was ‘flavoured’ with wood. Curry, cloves, pinewood… This is more or less in the style of those new craft distillers who just have to sell their very new spirit to polish their cash flow, and to use wood (small barrels) to add flavours to their newly born spirits. In some cases, that’s understandable, in others, it’s not
restaurant Palate
not bad, but I just can’t stand oak spices when there’s this many of them. Cinnamon, cloves, ginger… The distillate is almost suffocating and about to get killed by the oak spices
timer Finish
long, all on wood spices (you guessed it, I imagine)
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