Laphroaig Highgrove Matured in a Traditional Oak Cask
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| Category | SINGLE MALT |
| Distillery | Laphroaig |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2011 |
| Age | - |
| Cask Type | Oak Cask |
| Cask Number | - |
| Bottles Released | - |
| ABV | 48.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
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Flavor Profile
Smoky
Maritime
Peaty
Oaky
Sweet
Creamy
Spicy
Vanilla
Fruity
Herbal
Honey
Dried Fruit
Nutty
Citrus
Chocolate
Floral
Tasting Notes
Colour
salmony
air Nose
well, not quite the utter disaster I was fearing. I don’t like it at all because of these feelings of, say strawberry-flavoured lapsang souchong, but I think I’ve encountered Port-finished Laphroaigs that have been even worse. The good news is that the strawberries and other berries from the Port tend to vanish. And yes, before you ask, I’m a sucker for great Port, just not in my whisky
restaurant Palate
no way. I’m not saying it’s bad, I’m just wondering who needs this. Blood oranges, raspberries, wasabi, mustard, liquid smoke. Hey watch it, don’t throw up over your keyboard or over your brand new Samsung or iPad Air!
timer Finish
medium, hesitating, uncertain. The aftertaste is a little nicer, not just because you know it’s over