Laphroaig Cask Strength Batch #002
| Category | SINGLE MALT |
| Distillery | Laphroaig |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2010 |
| Age | 10년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 58.3% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
짙은 황금빛이 잔 벽을 타고 묵직하게 흐른다. 10년을 채운 이 라프로익 캐스크 스트렝스는 마른 재와 옅은 망고, 모닥불의 향을 먼저 밀어 올린다. 58.3도의 입안에서는 강한 훈연과 레몬, 아일라다운 소금기와 요오드가 한꺼번에 터진다. 물을 조금 더하면 바닐라와 베이컨 같은 결이 거친 스모크를 부드럽게 눌러 준다. 피노 셰리를 떠올리게 하는 짭조름한 여운이 길게 남는다.
AITasting Notes
Colour
gold
air Nose
more oak than before, that's for sure. This is dry, ashy, with only tiny bits of mangos. I would swear it really needs water. With water: vanilla, sawdust, tea (tea?) and bacon, then more shoe polish. Bonfire
restaurant Palate
excellent upfront. A funny cologne touch at first, absolutely not unpleasant, certainly some sawdust as in any modern Laphroaigs (not my dope but there), then this massive smoke + lemon + salt + iodine combo that just works, even when things get extremely simple. With water: tight, salty, lemony, with acidic and vinegary touches that are working extremely well
timer Finish
long and, drumroll please, rather akin to fino sherry! Although I doubt there would be any sherries in there. A little leather and leaves in the aftertaste