Laphroaig Cask Strength Batch #008
| Category | SINGLE MALT |
| Distillery | Laphroaig |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2016 |
| Age | 10년 |
| Cask Type | Seasoned Charred Oak Barrels |
| Cask Number | - |
| Bottles Released | - |
| ABV | 59.9% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
Colour
gold
air Nose
rather grizzly, boisterously ashy and a bit uncouth with some up front wood spiciness aside tarry peat, black pepper, BBQ embers and brisket. There's also something a tad minty about it, menthol tobacco perhaps? Add to that some very salty Dutch liquorice and some seawater. With water: saltier, on frying bacon, pork scratchings, paprika and hessian
restaurant Palate
much better arrival I think, sweet but full of syrupy peat flavours, smoked black pepper, bandages, tar extracts, iodine and various medical 'things'. Big and nicely 'Laphroaigy'. With water: works well now! More precise and focused on peat smoke, medicine, TCP and smoked pepper. That sweetness from the wood feels more integrated
timer Finish
long, very tarry, peppery, iodine, kippers, brine and anchovy paste
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