Laphroaig An Cuan Mòr
| Category | SINGLE MALT |
| Distillery | Laphroaig |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2013 |
| Age | - |
| Cask Type | 1st Fill Ex-Bourbon Barrels & European Oak |
| Cask Number | - |
| Bottles Released | - |
| ABV | 48.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
Colour
gold
air Nose
starts a little rubbery but that goes away and presto. What's sure is that I like this one much better than the QA, despite the finishing. It's certainly more Laphroaiggy, with quite some kelp, beach sand, tarry ropes, seashells, notes of bicycle inner tube (not quite the same thing as plain rubber) and liquorice. What it's lacking a bit is the medicinal side, but I'm happy about the fact that the wine remains kind of unobtrusive
restaurant Palate
the PX's sweetness and the very obvious raisiny side do seem to cope with the distillate, there's almost a feeling of rum finish rather than PX. Nice touches of blood oranges, then liquorice allsorts and a little leather and tobacco, then more cherries and tar. It's also a notch more medicinal than on the nose (drops of cough syrup)
timer Finish
of medium length, a little bittersweet (Chinese sauce, the sweet one for dim-sums, you know). Curious notes of black olives in the aftertaste
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