Laphroaig 25-year-old Warehouse #7
| Category | SINGLE MALT |
| Distillery | Laphroaig |
| Bottler | Distillery Bottling |
| Bottling Series | Warehouse #7 |
| Vintage | - |
| Bottled Year | 2017 |
| Age | 25년 |
| Cask Type | - |
| Cask Number | 5124 |
| Bottles Released | 208 |
| ABV | 54.2% |
| Volume | 700 ml |
| Label | Bespoke cask selected by Allen Chen |
| Country | Scotland |
| Region | Islay |
Bespoke cask selected by Allen Chen
Flavor Profile
Tasting Notes
노즈에서는 라프로익 25년 워어하우스 #7 특유의 짙은 메디시널 페놀이 가장 먼저 두드러지고 마른 해초와 요오드가 뒤따라 명확하게 발전한다. 팰럿은 54.2도의 알코올 무게가 입천장을 천천히 덮으며 검게 탄 오크와 짠 캐러멜, 검은 후추, 마른 가죽이 명확하게 드러난다. 25년 숙성이 만든 단단한 균형과 깊은 구조감이 또렷이 드러난다. 피니시는 매우 길고 짠 미네랄과 차콜, 가벼운 잿내가 깊게 머문다.
AITasting Notes
Colour
straw
air Nose
there are similarities here and there. Did they add some 1990s to this vatting? But this is tighter all in all, more on menthol, camphor, chartreuse, lime zests… There are also faint touches of these unexpected molecules that you sometimes find in peat smoke, strawberry. Whelks and winkles are there too. With water: no changes, everything was already there
restaurant Palate
great fun. Bitters, mint, bitter cordials, seawater, mussels, ashes, some fir honey, maple syrup… Really not your 'average' Laphroaig, once more. With water: I find it very manzanilla-y. Or say a Château-Châlon, with walnuts, a little mustard, a salty touch, olives, a little curry… This is all so good
timer Finish
long, leafier, sootier, with a lemony signature. And more manzanilla. A solitary olive and a bit of mango in the aftertaste