Evan Williams 2017 Single Barrel Vintage
| Category | BOURBON |
| Distillery | Heaven Hill Distillery |
| Bottler | Distillery Bottling |
| Bottling Series | Single Barrel Vintage |
| Vintage | 2017 |
| Bottled Year | 2025 |
| Age | - |
| Cask Type | - |
| Cask Number | 518 |
| Bottles Released | - |
| ABV | 43.3% |
| Volume | 750 ml |
| Label | - |
| Country | USA |
| Region | Heaven Hill Distillery |
Flavor Profile
Tasting Notes
Colour
gold
air Nose
this nose is lovely too, rather gentle, really full of rye, touches of violets, turmeric, some funny hints of tequila, then dill and fennel seeds, heather honey, warm caramel, cinnamon roll, and more earthy agave/tequila. What I really like here is that it’s earthier than other ryes, which I sometimes find too ‘round’ and lacking responsiveness, if you see what I mean
restaurant Palate
starts dry, on sawdust and many spices, including white pepper and cinnamon indeed. It is very bready too, and would rather go towards caraway, cloves and nutmeg, then ground coffee and raw cocoa. The rye is very obvious, I’m also finding notes of buckwheat (not distilled buckwheat) and some wood ashes. It’s really dry, not a style that I dislike
timer Finish
rather long, spicy, earthy and grassy, with only a little marmalade and lavender sweets in the aftertaste. And a little salt too
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