Evan Williams 2017 Single Barrel Vintage
| Category | BOURBON |
| Distillery | Heaven Hill Distillery |
| Bottler | Distillery Bottling |
| Bottling Series | Single Barrel Vintage |
| Vintage | 2017 |
| Bottled Year | 2025 |
| Age | - |
| Cask Type | - |
| Cask Number | 518 |
| Bottles Released | - |
| ABV | 43.3% |
| Volume | 750 ml |
| Label | - |
| Country | USA |
| Region | Heaven Hill Distillery |
Flavor Profile
Tasting Notes
맑은 금빛이 잔 안에서 부드럽게 비친다. 향은 뜻밖에 순하고 호밀의 결이 짙어 제비꽃과 강황, 딜과 회향씨의 향이 차례로 열리고 헤더 꿀과 시나몬 롤의 단내가 그 뒤를 받친다. 입에서는 마른 톱밥과 백후추로 시작해 캐러웨이와 정향, 볶은 커피와 생카카오로 이어지며 건조한 결을 유지한다. 43.3도의 흐름은 흙내와 풀내를 또렷하게 드러낸다. 여운에는 마멀레이드와 옅은 소금기가 오래 남는다.
AITasting Notes
Colour
gold
air Nose
this nose is lovely too, rather gentle, really full of rye, touches of violets, turmeric, some funny hints of tequila, then dill and fennel seeds, heather honey, warm caramel, cinnamon roll, and more earthy agave/tequila. What I really like here is that it’s earthier than other ryes, which I sometimes find too ‘round’ and lacking responsiveness, if you see what I mean
restaurant Palate
starts dry, on sawdust and many spices, including white pepper and cinnamon indeed. It is very bready too, and would rather go towards caraway, cloves and nutmeg, then ground coffee and raw cocoa. The rye is very obvious, I’m also finding notes of buckwheat (not distilled buckwheat) and some wood ashes. It’s really dry, not a style that I dislike
timer Finish
rather long, spicy, earthy and grassy, with only a little marmalade and lavender sweets in the aftertaste. And a little salt too