Laphroaig 2005 Duty Paid Sample
| Category | SINGLE MALT |
| Distillery | Laphroaig |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 2005 |
| Bottled Year | 2018 |
| Age | 13년 |
| Cask Type | 5 years Bourbon, 8 years PX Sherry |
| Cask Number | - |
| Bottles Released | - |
| ABV | 54.1% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
노즈에서는 라프로익 특유의 타르와 고무, 가죽 광택제 같은 강한 훈연이 먼저 두드러지고, PX 셰리에서 온 건포도와 밀크 초콜릿이 뒤를 받친다. 버번에서 5년, PX 셰리에서 8년을 보낸 이 위스키는 피트와 셰리의 충돌을 54.1도 안에 담는다. 팰럿은 훈제 체리와 랍상소총 홍차를 닮아 묵직하고 진하다. 피니시는 길게 이어지며 훈연 홍차의 쌉쌀함이 깊게 머문다.
AITasting Notes
Colour
office coffee
air Nose
well, it is okay. Exhaust fumes, leather polish, new sneakers, Linzertorte, Mon-Chéri, regular milk chocolate (I won’t mention chocolate with palm oil inside, out of charity), a little geraniol (geranium), rubber and tar, used matches, raisins… It’s not totally dissonant, I have to say. With water: really, lol. Between tequila and kirsch indeed, plus drops of Jäger and Uzbek tar liqueur. No, really, Uzbekistan
restaurant Palate
very loco, a kind of heavy lapsang souchong of whisky. Or smoked kirsch, really. I have to admit that it’s got some good sides having said that, the best being that it is not as rubbery as most other PXed peat monsters. There. With water: lapsang souchong
timer Finish
lapsang souchong for a good 30 secs