Laphroaig 2005 Handfilled - Distillery only
| Category | SINGLE MALT |
| Distillery | Laphroaig |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 2005 |
| Bottled Year | 2017 |
| Age | 17년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 54.4% |
| Volume | 250 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
노즈에서는 라프로익 특유의 타르와 고무, 가죽 광택제 위로 건포도와 밀크초콜릿의 단맛이 먼저 두드러진다. 증류소 핸드필로 채운 이 2005 빈티지는 17년 숙성 54.4도에서 셰리와 피트가 무겁게 얽힌 개성을 명확하게 드러낸다. 팰럿에서는 훈연이 짙은 랍상소총과 스모크 키르쉬가 층을 이루며 발전한다. 피니시는 랍상소총의 훈연이 오래도록 길게 이어진다.
AITasting Notes
Colour
office coffee
air Nose
well, it is okay. Exhaust fumes, leather polish, new sneakers, Linzertorte, Mon-Chéri, regular milk chocolate (I won’t mention chocolate with palm oil inside, out of charity), a little geraniol (geranium), rubber and tar, used matches, raisins… It’s not totally dissonant, I have to say. With water: really, lol. Between tequila and kirsch indeed, plus drops of Jäger and Uzbek tar liqueur. No, really, Uzbekistan
restaurant Palate
very loco, a kind of heavy lapsang souchong of whisky. Or smoked kirsch, really. I have to admit that it’s got some good sides having said that, the best being that it is not as rubbery as most other PXed peat monsters. There. With water: lapsang souchong
timer Finish
lapsang souchong for a good 30 secs