Laphroaig 2005 Handfilled - Distillery only
| Category | SINGLE MALT |
| Distillery | Laphroaig |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 2005 |
| Bottled Year | 2017 |
| Age | - |
| Cask Type | 8 Years Bourbon Barrel + 4 Years Quarter Cask |
| Cask Number | - |
| Bottles Released | - |
| ABV | 54.8% |
| Volume | 250 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
Colour
office coffee
air Nose
well, it is okay. Exhaust fumes, leather polish, new sneakers, Linzertorte, Mon-Chéri, regular milk chocolate (I won’t mention chocolate with palm oil inside, out of charity), a little geraniol (geranium), rubber and tar, used matches, raisins… It’s not totally dissonant, I have to say. With water: really, lol. Between tequila and kirsch indeed, plus drops of Jäger and Uzbek tar liqueur. No, really, Uzbekistan
restaurant Palate
very loco, a kind of heavy lapsang souchong of whisky. Or smoked kirsch, really. I have to admit that it’s got some good sides having said that, the best being that it is not as rubbery as most other PXed peat monsters. There. With water: lapsang souchong
timer Finish
lapsang souchong for a good 30 secs
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