Laphroaig 2002 Handfilled - Distillery only
| Category | SINGLE MALT |
| Distillery | Laphroaig |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 2002 |
| Bottled Year | 2017 |
| Age | 12년 |
| Cask Type | Maker's Mark Bourbon Barrel |
| Cask Number | - |
| Bottles Released | - |
| ABV | 57.0% |
| Volume | 250 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
메이커스 마크 버번 배럴에서 열두 해를 보낸 라프로익 2002 핸드필의 숙성이 개성을 떠받친다. 배럴이 준 향은 신선한 버터와 들꽃, 엔진 오일과 인동꽃이 뜻밖에 온화하게 열린다. 57도의 입안은 거대한 훈연과 생선 기름, 시큼한 감귤과 해산물, 강황이 아일라다운 힘으로 폭발한다. 골드빛 아래, 여운은 짭조름한 바다내음과 감초, 해초의 기운이 길고 진하게 남는다.
AITasting Notes
Colour
gold
air Nose
proper fresh butter, meadow flowers, lighter embrocations, engine oil, honeysuckle, nectarines, touch of Darjeeling tea. Not wham-bam, gentle, almost too shy. But these tend to keep things under their sleeves…
restaurant Palate
you bet! Massive smoke, fish oils, sour citrus, bread, seafood (rather shells, clams and all that), turmeric-led spices, then, quite bizarrely, some caramel or black nougat, ristretto coffee, plasticine, heavy liquorice, chewing tobacco, shoe polish, then back to seawater and seaweed (nori, sea lettuce)… What's rather remarkable is that there's almost no tropical fruits, whilst that's supposed to be one of old Laphroaig's main markers
timer Finish
rather long, one some salty, coastal kind of sourness. A seafood platter