Laphroaig 1992 Feis Ile 2005
| Category | SINGLE MALT |
| Distillery | Laphroaig |
| Bottler | Distillery Bottling |
| Bottling Series | Feis Ile 2005 |
| Vintage | 1992 |
| Bottled Year | 2005 |
| Age | 13년 |
| Cask Type | American Oak |
| Cask Number | 228 |
| Bottles Released | 170 |
| ABV | 58.5% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
노즈에서 셀러리악과 뿌리채소, 용담 같은 흙내 밴 향이 먼저 감지된다. 라프로익답게 시간이 지나며 감귤과 건포도, 무화과, 장뇌의 향이 겹겹이 발전한다. 팰럿은 58.5도의 힘있는 질감 속에 말린 과일과 피트, 전나무 꿀의 단맛이 단단하게 이어진다. 잃어버린 옛 처방 같은 약재 뉘앙스가 아일라 훈연과 맞물려 복합적이다. 여운은 가마의 온기와 약재의 잔향이 길게 남는다.
AITasting Notes
Colour
gold
air Nose
totally different, this time with more roots, celeriac, gentian, carrots, turnips and parsnips, also artichokes… Careful because in my meagre experience, when noses have become like this and however pleasant they may have become, the palates are often wrecked, flat, dead or even foul. Let's check that subito presto…
restaurant Palate
Hallelujah, Hallelujah, Hallelujah, Halleeeee-lu-jah! No signs of any weaknesses, rather small citrus and dried fruits everywhere, raisins again, mulberries perhaps, figs for sure, camphor and many kinds of old cough medicines (remember, the recipes have been lost), and just, guess what, peat! Beyond that, a very lovely pine-y development, mead, fir honey, roasted pinecones, verbena, and of course, chartreuse
timer Finish
not that long but you could still feel 'the kiln'. No, really. The aftertaste's pretty medicinal again. Old cough syrups