Laphroaig 1989 Vintage
| Category | SINGLE MALT |
| Distillery | Laphroaig |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1989 |
| Bottled Year | - |
| Age | 23년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 48.9% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
잔에 어린 빛은 맑은 황금이다. 1989년 빈티지의 라프로익 23년은 아일라 남부의 강렬한 훈연을 오랜 세월로 부드럽게 감쌌다. 바닷내와 아몬드 밀크에 패션프루트와 망고, 해산물의 짭조름함이 얽혀 향을 연다. 48도의 도수 아래 입안은 잘 익은 사과와 멜론의 부드러움에 감초와 자몽 껍질, 훈제 연어의 짠맛이 스민다. 여운은 중간 길이로 오렌지와 후추, 소금과 피트가 깊게 머문다.
AITasting Notes
Colour
gold
air Nose
it’s the style of the High Spirits, more or less. Well, rather more than less. A lot of brine and almond milk at first nosing, then passion fruits and mangos, then seafood. Oysters, old Russian leather (what?), just distant whiffs of fresh paint, a few walnuts that suggest light sherry was involved, touches of sour apples as well… That’s not the nicest part in my opinion. Let’s check the palate…
restaurant Palate
very Laphroaig but not very big, with many ripe apples and quite some honeydew in the arrival, which makes it a little smoothish for Laphroaig. My opinion, eh! Touches of chlorophyll and liquorice wood, bitter almonds, grapefruit skin and then more salty smoked salmon. Also raisins that might not go extremely well here. Sour apples
timer Finish
of medium length. Orange juice, apples, pepper, salt and peat