Laphroaig 12-year-old Ceramic Jug
| Category | SINGLE MALT |
| Distillery | Laphroaig |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 12년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
Colour
gold
air Nose
typical late 1950s or early 1960 Laphroaig, that is to say full of mangos and other tropical fruits (maracuja), all that mingled with soft coastal tones, creosote, drops of maraschino, a few mentholy herbs (carrot top?) and the subtle touches of marrow and miso soup. It’s all very complex, certainly not ‘evaporated’ or fragile, and perhas just a tad less fresh than the legendary 10 yo for Bonfanti. Or, for that matter, Philippi or Cinzano. A little coffee too. How complex!
restaurant Palate
it did not lose one single horsepower (but it’s not a Ferrari). Rather saltier and meatier on the palate, with some beef jerky, mole sauce, touches of clay (from the ceramic?), then really a lot of very salty miso, with a little honey to boot. You could almost use this as a sauce for your Chinese dumplings (but please no pangolin)
timer Finish
medium, meaty. Cold chicken bouillon with a drop of honey. Dropped a wee bit, not too sure about the finish. Some preserved apricots in the aftertaste, maybe
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