Laphroaig 10-year-old
| Category | SINGLE MALT |
| Distillery | Laphroaig |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 10년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 55.7% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |

Flavor Profile
Tasting Notes
Colour
white wine
air Nose
close to the Wieber but sharper and more mineral although a little les expansive. Sea breeze and oysters, less medicinal than expected. Hints of sour cream, yoghurt. Gets a little fruitier and more floral (lilies, not too ripe strawberries),. Nice balance, an ultra-clean young Laphroaig
restaurant Palate
we have exactly the same differences with the sherried one as on the nose. Sharper, more uncompromising, all on peat, freshly cut apple and pepper. Flawless. The finish is a bit longer than its sibling’s, maybe more elegant… In short, don’t look for lots of subtleties but if you like big bold young natural peat, this one’s for you. 85 points . Laphroaig 10 yo Cask Strength (55.7%, OB, circa 2006)
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