Laphroaig 10-year-old Single Islay Malt Scotch Whisky
| Category | SINGLE MALT |
| Distillery | Laphroaig |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2000 |
| Age | 10년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 40.0% |
| Volume | 1000 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
Colour
gold
air Nose
I think I can hear the angels sing (but why are thy singing Frank Zappa?) Fruits and vegetables, strictly all of them, this would make Fortnum & Mason's Food Hall look ridiculous in comparison. For example, I'm finding plantain, hops, salsify, jujubes, carrots, prickly pears, papayas, citrons, eggplants, celeriac, pink bananas, avocado, pistachio, lovage, celery, chives, wee white onions, 'plane' mangos… What a soup indeed, this is simply staggering. I think I'll have to go to bed early tonight
restaurant Palate
did you call the Anti-Maltoporn brigade yet? Starts with some unexpected raisins and dried longans, and would go on with myriads of dried, candied, stewed or preserved fruits. Actually, it is rather less on fresh tropical fruits than I remembered, but for example, these dried figs covered with salted honey and butter caramel sauce are probably more addictive than any violent and perverse series on Net-f*****g-flix. And less poisonous
timer Finish
medium and grand. Those dried figs again
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