Buffalo Trace 2001 Experimental Collection - Wheat 105
| Category | BOURBON |
| Distillery | Buffalo Trace Distillery |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 2001 |
| Bottled Year | 2013 |
| Age | 11년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 45.0% |
| Volume | 375 ml |
| Label | - |
| Country | USA |
| Region | Buffalo Trace Distillery |
Flavor Profile
Tasting Notes
잔을 기울여 돌리면 앰버빛이 잔 벽을 타고 흘러내린다. 코끝에 가져가면 오크가 다소 앞서지만 갓 구운 크루아상과 옥수수의 단내, 호두와 아몬드가 깔끔하게 오른다. 밀을 사용한 이 버팔로 트레이스 실험판을 11년 숙성한 45도로 한 모금 머금으면 바닐라와 살짝 시큼한 오크, 구운 사과가 어우러진다. 삼키면 잘 익은 딸기의 달콤함이 하리보 젤리처럼 번지며 기분 좋게 남는다.
AITasting Notes
Colour
amber
air Nose
I like! Sure the oak’s a little too dominant for my taste, and yes there’s a little glue and varnish and even nail polish remover, but other than that, it’s a clean, rather fresh nose, with some mellowness, some sweet corn (I know) and whiffs of warm croissants straight from the oven, as well as fresh walnuts and almonds. There’s less happening than in the Stitzel-Wellers, but I like
restaurant Palate
it’s a good spirit, with some sour wood, a funny herbal combination (zucchinis, chives, parsley), then more vanilla, a little flour, maybe a little stewed rhubarb, baked apples… I wouldn’t say the spirit was characterful, but the oak was good
timer Finish
good length, sweet, with some ripe strawberries coming through. Very sweet Haribo stuff