Evan Williams 1994 Single Barrel
| Category | BOURBON |
| Distillery | Heaven Hill Distillery |
| Bottler | Distillery Bottling |
| Bottling Series | Single Barrel |
| Vintage | 1994 |
| Bottled Year | 2004 |
| Age | - |
| Cask Type | American Oak |
| Cask Number | 366 |
| Bottles Released | - |
| ABV | 43.3% |
| Volume | 700 ml |
| Label | - |
| Country | USA |
| Region | Heaven Hill Distillery |
Flavor Profile
Tasting Notes
잔을 돌리면 금빛에 가까운 색이 잔 벽에 얇게 남는다. 코를 가져가면 호밀의 매콤함이 앞장서고 제비꽃과 강황 같은 낯선 향이 히더 꿀과 시나몬 롤 사이로 스친다. 한 모금 머금으면 톱밥처럼 마른 인상 위로 흰 후추와 정향 육두구가 차례로 나타나고 갓 간 커피와 카카오가 뒤를 잇는다. 삼킨 뒤에는 흙내와 풀내가 이어지고 마멀레이드와 옅은 소금기가 끝에 남는다.
AITasting Notes
Colour
gold
air Nose
this nose is lovely too, rather gentle, really full of rye, touches of violets, turmeric, some funny hints of tequila, then dill and fennel seeds, heather honey, warm caramel, cinnamon roll, and more earthy agave/tequila. What I really like here is that it’s earthier than other ryes, which I sometimes find too ‘round’ and lacking responsiveness, if you see what I mean
restaurant Palate
starts dry, on sawdust and many spices, including white pepper and cinnamon indeed. It is very bready too, and would rather go towards caraway, cloves and nutmeg, then ground coffee and raw cocoa. The rye is very obvious, I’m also finding notes of buckwheat (not distilled buckwheat) and some wood ashes. It’s really dry, not a style that I dislike
timer Finish
rather long, spicy, earthy and grassy, with only a little marmalade and lavender sweets in the aftertaste. And a little salt too