Evan Williams 1986 Single Barrel Vintage
| Category | BOURBON |
| Distillery | Heaven Hill Distillery |
| Bottler | Distillery Bottling |
| Bottling Series | Single Barrel Vintage |
| Vintage | 1986 |
| Bottled Year | - |
| Age | - |
| Cask Type | - |
| Cask Number | 060 |
| Bottles Released | - |
| ABV | 43.3% |
| Volume | 750 ml |
| Label | - |
| Country | USA |
| Region | Heaven Hill Distillery |
Flavor Profile
Tasting Notes
노즈는 호밀의 존재감이 뚜렷하고 제비꽃과 강황 같은 흙 냄새 계열이 함께 두드러진다. 딜과 회향 씨앗 뒤로 히스 꿀이 발전한다. 팰럿은 건조하게 출발해 톱밥과 백후추가 앞서고 정향과 육두구를 지나 볶은 커피와 카카오로 이어진다. 피니시는 길고 스파이시하며 마멀레이드와 옅은 소금기가 남는다. 1986년 빈티지 싱글 배럴답게 흙과 곡물의 결이 또렷한 43.3도 버번이다.
AITasting Notes
Colour
gold
air Nose
this nose is lovely too, rather gentle, really full of rye, touches of violets, turmeric, some funny hints of tequila, then dill and fennel seeds, heather honey, warm caramel, cinnamon roll, and more earthy agave/tequila. What I really like here is that it’s earthier than other ryes, which I sometimes find too ‘round’ and lacking responsiveness, if you see what I mean
restaurant Palate
starts dry, on sawdust and many spices, including white pepper and cinnamon indeed. It is very bready too, and would rather go towards caraway, cloves and nutmeg, then ground coffee and raw cocoa. The rye is very obvious, I’m also finding notes of buckwheat (not distilled buckwheat) and some wood ashes. It’s really dry, not a style that I dislike
timer Finish
rather long, spicy, earthy and grassy, with only a little marmalade and lavender sweets in the aftertaste. And a little salt too