Bowmore 2001 Wy Peat Smoked Herring
| Category | SINGLE MALT |
| Distillery | Bowmore |
| Bottler | Wemyss Malts (Wy) |
| Bottling Series | - |
| Vintage | 2001 |
| Bottled Year | 2013 |
| Age | - |
| Cask Type | Hogshead |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |

클릭하여 확대
Flavor Profile
Smoky
Peaty
Maritime
Oaky
Sweet
Vanilla
Dried Fruit
Honey
Fruity
Creamy
Spicy
Chocolate
Herbal
Floral
Nutty
Citrus
Tasting Notes
Colour
white wine
air Nose
OMG! As young whisky bloggers would say ;-). It’s a very dry, very mineral, very smoky, very briny Bowmore. And I also love this blend of lemon, lime and grapefruit juices. Enough said
restaurant Palate
absolute perfection. There might exist hundreds of thousands of similar casks (well, I may be exaggerating a bit) up there in Scotland but that doesn’t make this any less perfect. It’s a perfect blade-y Bowmore
timer Finish
long, perfect. Smoked almonds, smoked tea, lemon, olive brine, kippers and just one drop of honey to make it a tad rounder
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