Bowmore 1990 UD The Islay Giants - Second Edition
| Category | SINGLE MALT |
| Distillery | Bowmore |
| Bottler | UD - bottler (UD) |
| Bottling Series | - |
| Vintage | 1990 |
| Bottled Year | 2020 |
| Age | 30년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 49.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
Colour
straw
air Nose
I remember well when the first early-1990s vintages were being launched, we were totally amazed by those pristine young Bowmores that were following a series of rather unlikely expressions (all the lavendered ones, the Darkest, Claret etc.) Thinks do not seem to have changed much since back then, if you don't take the weird ultra-botoxed ones into account. Right, except that the 1990-1995s have become much older. I know. Anyhow, this is pristine indeed, salty as it should, full of oysters and seawater, with just a few additional spicy and herbal touches, fresh rhubarb (extremely vivacious here shall we say) as well as fresh peppermint, lemon zests, a tiny pinch of green curry powder, then the expected chalkiness, slate, clay, marl, all that. Awesome nose, as expected
restaurant Palate
really rather huge despite the 'lower' strength – probably some reduction having been done. Long story short, this one too is extremely salty, almost thick, with some glutamate, umami sauce, juniper and cloves, more green curry, more green pepper, plus some really very tasty and salty seafood. Let's say sea urchins (cooked with saffron sauce, which is stunning, trust me)
timer Finish
very very long, very salty, spicy. I may need to mention sea urchins cooked with saffron again. What to drink with that, well either this Bowmore or, alternatively, a white Hermitage from a good house
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