Bowmore 1998 SMWS 3.147 Fiery dipping sauce
| Category | SINGLE MALT |
| Distillery | Bowmore |
| Bottler | The Scotch Malt Whisky Society (SMWS) |
| Bottling Series | - |
| Vintage | 1998 |
| Bottled Year | - |
| Age | 10년 |
| Cask Type | Refill ex-Bourbon Hogshead |
| Cask Number | - |
| Bottles Released | - |
| ABV | 57.3% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
Colour
reddish amber
air Nose
the opposite of the 2000 and yet it remains very 'Bowmore'. The combination of the sherry with a very smoky late-period Bowmore creates a feeling of gunflints, tobacco and zwetschke jam (plums) that's very peculiar. Then it becomes meatier, with quite some bacon and ham as well as a little strawberry jam. We're far from 'old style' sherry, this is more multilayered than 'integrated'. With water: more spices, around ginger, a little thuja wood, molecules ending with -ol, tar
restaurant Palate
devilish indeed, massively ashy and tarry, it's almost like a blend of strong lapsang souchong with plum juice. With water: more tar, more ashes, more smoke, less plums
timer Finish
long and very tarry. The wine's fruits have been defeated. A little ginger again in the aftertaste, hinting at European oak but it may well not be European oak