Bowmore 2000 MoS The warehouse dram No. 18
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| Category | SINGLE MALT |
| Distillery | Bowmore |
| Bottler | Malts of Scotland (MoS) |
| Bottling Series | - |
| Vintage | 2000 |
| Bottled Year | 2017 |
| Age | - |
| Cask Type | Barolo Wine Cask Finish |
| Cask Number | - |
| Bottles Released | - |
| ABV | 52.8% |
| Volume | 500 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
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Flavor Profile
Sweet
Vanilla
Oaky
Fruity
Dried Fruit
Honey
Citrus
Creamy
Smoky
Spicy
Herbal
Peaty
Nutty
Floral
Maritime
Chocolate
Tasting Notes
Colour
gold
air Nose
creosote on ueber-maximum here, dentist’s mouthwash, pine essential oil, some kind of eucalyptus smoke, some hay, kippers, engine oil, old copper coins and then band-aid. A drop of banana liqueur at the ‘easier’ department. It’s more medicinal than your average Bowmore, I enjoy this nose rather a lot. With water: soot and fern all over the place, hessian, sheep’s wool, and perhaps one small vine peach…
restaurant Palate
excellent, classic and classy peppery and coastal Bowmore, with a smokiness that’s pretty aggressive. IN a good way, so problems at all. With water: lemon balm coming out, citrons, seawater, clams…
timer Finish
long, salty, on sour apples, camphor, iodine, pencil lead and fatter kippers. Ashy aftertaste