Bowmore 1999 MOS Rare Casks Range
| Category | SINGLE MALT |
| Distillery | Bowmore |
| Bottler | Malts of Scotland (MoS) |
| Bottling Series | - |
| Vintage | 1999 |
| Bottled Year | 2025 |
| Age | 25년 |
| Cask Type | Sherry Butt |
| Cask Number | - |
| Bottles Released | - |
| ABV | 50.5% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
셰리 버트에서 25년을 보낸 긴 세월이 보모어의 이탄과 셰리를 한 통 안에서 우아하게 녹여냈다. 코에는 잦아든 훈연 위로 말린 자두와 다크초콜릿, 옅은 바닷내가 겹친다. 입에서는 건포도와 흑설탕의 단맛 사이로 매캐한 연기와 짠맛이 50.5도의 힘을 타고 묵직하게 흐른다. 짙은 호박빛의 이 보틀링은 말린 과일과 재, 소금기의 여운을 길고 깊게 남긴다.
AITasting Notes
Colour
straw
air Nose
yaaah! As an example of that style, it’s perfect. Orange bonbons, Parma violets, lavender ice cream (a trendy thing in Provence, but mainly British tourists like that… wait, that may explain a few things about these Bowmores ;-))… Then ink and chalk. New plastic pouch at the supermarket (well where they still use those). With water: doesn’t swim too well, gets very chalky/inky
restaurant Palate
not that bad, not that bad – and even Saint Columba of Iona knows I’m not a fan of this style. I find it chemical and plastic-like again, but I feel I need to add that the citrusy/candied notes as well as the peaty smoke work well on the palate. In any case, it’s probably a late-period ‘Bowmore-of-that-style’, because earlier ones had less peat – and even more lavender. With water: rounder and sweeter. Grapefruit marmalade, plus some salt and some ashes
timer Finish
long, ashy. The lavender and the violets are still there