Bowmore 1990 Kb Club Qing Whisky Bar
| Category | SINGLE MALT |
| Distillery | Bowmore |
| Bottler | Kingsbury (Kb) |
| Bottling Series | - |
| Vintage | 1990 |
| Bottled Year | 2020 |
| Age | 30년 |
| Cask Type | Hogshead |
| Cask Number | - |
| Bottles Released | - |
| ABV | 53.7% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
잔을 천천히 돌리면 30년을 견딘 1990년 보모어가 깊은 황금빛을 잔 안에 드리운다. 코끝에 가져가면 누그러진 아일라 훈연 위로 열대 과일과 꿀, 바닷소금의 향이 겹겹이 올라온다. 53.7도를 한 모금 머금으면 부드러운 스모크와 망고, 옅은 오크가 혀를 감싼다. 오랜 숙성이 거친 연기를 다듬어 과실미가 또렷해, 삼킨 뒤에는 잔잔한 스모크와 시트러스의 잔향이 끝에서 길게 이어진다.
AITasting Notes
Colour
pale gold
air Nose
there’s a whiff of paraffin oil, or a parcel from Temu to start with, though in this context, that’s not necessarily a bad omen, as gradually fresh fruits begin to sneak in, especially wee citrus ones, then metal polish, varnish, glues, and more and more oyster juice, petrol, rhubarb, green tomatoes… In fact, the complexity only grows from there. With water: still a little chaotic, as if the cask had sprung a leak or been on a few escapades. Wool, chalk, sourdough, and the like
restaurant Palate
salty pear eau-de-vie, in an old Bowmore? Water ought to straighten out all those molecules… With water: ah yes, there we are, it all falls into place, a 90% manzanilla blend with 5% seawater, 5% lemon juice, and 5% pear juice. I do hope those figures add up… perhaps not
timer Finish
long, very slightly acetic, always very salty, maritime, and still a tad unruly