Bowmore 1963 HB Finest Collection
| Category | SINGLE MALT |
| Distillery | Bowmore |
| Bottler | Hart Brothers (HB) |
| Bottling Series | - |
| Vintage | 1963 |
| Bottled Year | 1989 |
| Age | 25년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
Colour
dark gold
air Nose
the bottle has obviously had time to breathe, and seldom do peat smoke, mango, passion fruit, and blood oranges harmonize so wonderfully. Touches of white truffles perfect the masterpiece, before a long procession of little fruity notes begin to unfold; Szechuan pepper, fresh hops, honeysuckle, yuzu, nectarines, myrtle… All of this is splendid
restaurant Palate
a palate recognisable among thousands, shared between peat and exotic fruits that keep dancing a wild tango, leading to those legendary salty notes. A bit of coffee and walnut liqueur also remind us that we're dealing with sherry casks, of rare elegance
timer Finish
of medium length, rich but very fresh, heavily marked by the small citrus fruits. The signature is extremely Bowmore-like, very saline. Commentary: these Bowmores were part of the world's greatest malts and we may not have heirs to them. The salty notes remind us of the legend of the casks that were rolled into the sea from the distillery dock to the "puffers" (those small boats used to transport the casks to the continent), which casks thereby absorbed a bit of sea water en route. But legend or reality?
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