Bowmore 1969 DT Rare Auld
| Category | SINGLE MALT |
| Distillery | Bowmore |
| Bottler | Duncan Taylor (DT) |
| Bottling Series | - |
| Vintage | 1969 |
| Bottled Year | 2003 |
| Age | 33년 |
| Cask Type | Bourbon Cask |
| Cask Number | - |
| Bottles Released | - |
| ABV | 41.6% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
1969년에 채워진 버번 캐스크 한 통이 33년이라는 시간 동안 보모어 특유의 트로피컬 캐릭터를 빼곡히 익혀냈다. 잘 익은 망고와 패션프루트, 옅은 모닥불 연기가 잔잔히 떠오른다. 41.6도까지 떨어진 알코올은 입에서 부드러운 들꿀, 짠 캐러멜, 마른 헤더로 흐른다. 짙은 황금빛이 잔을 채우고 여운은 트로피컬 과일과 미세한 피트로 길게 이어진다.
AITasting Notes
Colour
white wine
air Nose
forget it, this is just going to hurt. Pink grapefruit, delicate oils and waxes, a tidal wave of maritime elements—you get the idea. Really, it’s a whole, seamless entity, defying decomposition into individual descriptors. With water: a sort of oily tension dominates here, in the best possible way. If I were to show off (again, S.), I’d liken it to the engine oil of Ayrton Senna’s McLaren after 300km of fierce battle with Prost’s
restaurant Palate
absolutely outrageous. Salinity turned up to 11, alongside oils, waxes, citrus galore… With water: quintessential Bowmore. Salty, waxy, brimming with fermented fruits, citrus, seaweed, aged tar, and long-forgotten medicinal liqueurs
timer Finish
alas, it ends—but oh, what a journey!