Bowmore 1966 DT Rare Auld
| Category | SINGLE MALT |
| Distillery | Bowmore |
| Bottler | Duncan Taylor (DT) |
| Bottling Series | - |
| Vintage | 1966 |
| Bottled Year | 2006 |
| Age | 40년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.4% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
아일라 동안 보몰 마을 항구의 짭조름한 바닷바람과 옅은 피트 안개가 보몰 풍토의 출발이다. 1966년 빈티지가 40년을 거쳐 43.4도로 2006년 던컨 테일러가 병입했다. 짙은 호박빛이 잔에 가득하다. 코에는 마른 망고, 파파야, 옅은 피트, 짠 미역, 가죽이 또렷하다. 입안은 흐르며 트로피컬 과실, 흑설탕, 흑후추, 옅은 흙내가 깃든다. 여운에는 60년대 보몰 특유의 트로피컬 깊이가 길게 머문다.
AITasting Notes
Colour
amber
air Nose
thrillingly earthy, salty sherry. This wonderful duality of sweet raisins and fresher exotic fruits. Dried pineapple, mango chunks, passion fruit syrup, then breads, cough medicine and a rather old school, herbal peatiness. Camphor, hardwood resins and more herbal qualities like throat sweets, waxes and old liqueurs. Brilliant and compelling as expected
restaurant Palate
a tad soft on arrival but otherwise gloriously tropical, salty and fatty. Bacon fat, tar, ointments, dried herbs, cured meats and jellied tropical fruits. Getting wonderfully broad and complex; the peat is generous, herbal, thick and warming. Let’s not beat about the bush here
timer Finish
long with a deep and drying peatiness. Surprisingly peaty really. More tar, dried herbs, cured meats and salinity in the aftertaste