Bowmore 1966 DT Peerless
| Category | SINGLE MALT |
| Distillery | Bowmore |
| Bottler | Duncan Taylor (DT) |
| Bottling Series | - |
| Vintage | 1966 |
| Bottled Year | 2002 |
| Age | 40년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.5% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islay |
Flavor Profile
Tasting Notes
40년의 시간이 응축된 진한 호박빛이 잔 깊숙이 내려앉아 있다. 던컨 테일러가 골라낸 보우모어 1966 피어리스는 잘 익은 무화과와 마른 시트러스, 옅은 피트 훈연의 향을 천천히 끌어올린다. 한 모금이 입천장을 부드럽게 덮으며 잘 익은 자두와 옅은 가죽, 짭조름한 바닷바람이 미끄러지듯 이어진다. 43.5도의 절제된 도수 끝에는 따스한 오크와 잔잔한 훈연의 잔향이 길게 깊게 머문다.
AITasting Notes
Colour
amber
air Nose
thrillingly earthy, salty sherry. This wonderful duality of sweet raisins and fresher exotic fruits. Dried pineapple, mango chunks, passion fruit syrup, then breads, cough medicine and a rather old school, herbal peatiness. Camphor, hardwood resins and more herbal qualities like throat sweets, waxes and old liqueurs. Brilliant and compelling as expected
restaurant Palate
a tad soft on arrival but otherwise gloriously tropical, salty and fatty. Bacon fat, tar, ointments, dried herbs, cured meats and jellied tropical fruits. Getting wonderfully broad and complex; the peat is generous, herbal, thick and warming. Let’s not beat about the bush here
timer Finish
long with a deep and drying peatiness. Surprisingly peaty really. More tar, dried herbs, cured meats and salinity in the aftertaste